Sushi Academy
Professional Chef Training
About the Academy
A New Level of Sushi Craftsmanship
Sushi Academy is an opportunity to learn from renowned chefs whose craft has been shaped by years of experience and training in Japan. Created for those ready to take their skills further, the Academy offers a rare opportunity to refine your technique, expand your perspective, and experience sushi through the knowledge of chefs who have dedicated their careers to mastering it.
Deepen your craft, gain meaningful experience, and complete your training with a certification that reflects the next step in your professional journey.
What You’ll Master
Refine What
You Know
Designed for aspiring sushi chefs, experienced culinary professionals, and restaurant teams looking to advance their craft, Sushi Academy takes you deeper into the disciplines that define exceptional sushi. Throughout your training, you will develop the skills, technique, and professional knowledge behind every part of the craft, including:
Fish Preparation
Knife Skills
Rice Making
Seasoning
Preservation
Food Safety
Counter Service
Omakase Execution
Restaurant & Team Training
Bring a Higher Standard to Your Restaurant
The experience you deliver is only as strong as the team behind the counter. It requires chefs who understand the same techniques, follow the same standards, and deliver with consistency every day.
Bring the Dojo approach into your restaurant, shaped by years of experience, Japanese tradition, and an uncompromising attention to detail. We tailor the training to your team and the standards you want to achieve, strengthening the way your chefs work together and perform behind the counter. The result is a more refined sushi program and an experience your guests will notice.
Ready to Take the Next Step?
Whether you are looking to advance your own career or raise the standard across your restaurant, Sushi Academy gives you the opportunity to learn from experienced chefs and bring a higher level of knowledge, precision, and confidence behind the counter.
Location and hours
Phone:
(561) 961-0476DINING HOURS
TAKEOUT & DELIVERY